Exotic meats, Wild West history on the menu at Buckhorn Exchange

A trio of dipping sauces for the Rocky Mountain oysters: spicy mustard, cocktail and horseradish peppercorn.

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At the tender age of 122, Buckhorn Exchange is Denver's oldest restaurant.

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The restaurant is also a National Historic Landmark.

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This array of antelope is just the tip of the taxidermy iceberg.

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This golden eagle mount was a gift from Chief Sitting Bull.

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This Cape Buffalo was shot by President Teddy Roosevelt on an African safari.

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There are antiques and Western collectibles at every turn.

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Looking down from the second-floor bar.

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The antique bar has an antique cash register to match.

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Live music is offered in the upstairs bar several nights each week.

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The menu is rendered as an Old West newspaper.

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Rattlesnake-topped queso dip with tortilla chips.

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A trio of dipping sauces for the Rocky Mountain oysters: spicy mustard, cocktail and horseradish peppercorn.

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Rocky Mountain oysters – aka sliced, fried bulls' testicles.

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Fried alligator tail.

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The bestselling dish, the elk and buffalo (with butter) combo, with wild rice blend.

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The signature buffalo prime rib (left) with a side of yak steak.

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Dry aged bone-in buffalo ribs steak with house-made kettle chips and a side of quail.

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Quail.

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The hot Dutch apple pie is the signature dessert – and so delicious you should save room.

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The main dining room at the Buckhorn Exchange.

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