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5 Weather Alerts
Exotic meats, Wild West history on the menu at Buckhorn Exchange
At the tender age of 122, Buckhorn Exchange is Denver's oldest restaurant.
The restaurant is also a National Historic Landmark.
This array of antelope is just the tip of the taxidermy iceberg.
This golden eagle mount was a gift from Chief Sitting Bull.
This Cape Buffalo was shot by President Teddy Roosevelt on an African safari.
There are antiques and Western collectibles at every turn.
Looking down from the second-floor bar.
The antique bar has an antique cash register to match.
Live music is offered in the upstairs bar several nights each week.
The menu is rendered as an Old West newspaper.
Rattlesnake-topped queso dip with tortilla chips.
A trio of dipping sauces for the Rocky Mountain oysters: spicy mustard, cocktail and horseradish peppercorn.
Rocky Mountain oysters – aka sliced, fried bulls' testicles.
Fried alligator tail.
The bestselling dish, the elk and buffalo (with butter) combo, with wild rice blend.
The signature buffalo prime rib (left) with a side of yak steak.
Dry aged bone-in buffalo ribs steak with house-made kettle chips and a side of quail.
Quail.
The hot Dutch apple pie is the signature dessert – and so delicious you should save room.
The main dining room at the Buckhorn Exchange.
01
/
20
At the tender age of 122, Buckhorn Exchange is Denver's oldest restaurant.
02
/
20
The restaurant is also a National Historic Landmark.
03
/
20
This array of antelope is just the tip of the taxidermy iceberg.
04
/
20
This golden eagle mount was a gift from Chief Sitting Bull.
05
/
20
This Cape Buffalo was shot by President Teddy Roosevelt on an African safari.
06
/
20
There are antiques and Western collectibles at every turn.
07
/
20
Looking down from the second-floor bar.
08
/
20
The antique bar has an antique cash register to match.
09
/
20
Live music is offered in the upstairs bar several nights each week.
10
/
20
The menu is rendered as an Old West newspaper.
11
/
20
Rattlesnake-topped queso dip with tortilla chips.
12
/
20
A trio of dipping sauces for the Rocky Mountain oysters: spicy mustard, cocktail and horseradish peppercorn.
13
/
20
Rocky Mountain oysters – aka sliced, fried bulls' testicles.
14
/
20
Fried alligator tail.
15
/
20
The bestselling dish, the elk and buffalo (with butter) combo, with wild rice blend.
16
/
20
The signature buffalo prime rib (left) with a side of yak steak.
17
/
20
Dry aged bone-in buffalo ribs steak with house-made kettle chips and a side of quail.
18
/
20
Quail.
19
/
20
The hot Dutch apple pie is the signature dessert – and so delicious you should save room.
20
/
20
The main dining room at the Buckhorn Exchange.
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