While black-eyed peas and greens is a traditional New Year’s dish for many, in Mexico, pozole is the most common dish to start the new year with. Pozole is on the menu at all three El Taco Luchador locations this winter. Fernando and Yano Martinez from El Taco Luchador stopped by Great Day Live to talk about this soup, which is made with chicken broth, spices and hominy. To see the menu and find a location nearest you, go to El-Taco-Luchador.com.