LOUISVILLE, Ky. — If you’re looking for a great way to celebrate Father’s Day. Chef John Varanese suggests serving Dad a tomahawk steak, which is not only delicious, but makes for a great photo-op. He stopped by Great Day Live to make one and talk more about it. The tomahawk steak is on the menu on Father's Day at River House Restaurant and Raw Bar off River Road. John and his crew will be serving brunch and dinner that day.To make reservations, call 895-7000 or go to RiverHouseLouisville.com for more information.