A restaurant in NULU is using a Virginia-made rye whiskey as their secret ingredient at an upcoming dinner. Cody Stone, the executive chef at Decca, is teaming up with Catoctin Creek master distiller Becky Harris to feature a four-course meal with gin and rye whiskey pairings. The Catoctin​​​​​​​ Creek Rye Dinner is being Tuesday, August 14, 2018 from 7 PM – 9 PM at Decca, located at 812 East Market Street in Louisville, KY. To make reservations, call 502-749-8128. You can also find Catoctin Creek rye at Westport Whiskey and Liquor Barn.