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  • Interview: Brown Hotel dining eventadd to reading list  

    Posted on August 6, 2012 at 12:53 PM

    Updated Monday, Aug 6 at 1:01 PM

    Chef and author Paul Virant will be at The Brown Hotel on Thursday, August 9 to showcase his new cookbook, "The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux."

    By WHAS11/NEWS RELEASE
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