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  • Project Green: Bristol Bar & Grill features locally grown produce add to reading list  

    Posted on March 19, 2012 at 5:39 PM

    Updated Monday, Mar 19 at 5:41 PM

    TJ Oakley, downtown Bristol general manager, said the Bristol gets its beef from local cattle growers, and most of the year, 80 to 85 percent of the produce is grown locally.

    By WHAS editors
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