Whitehall House & Gardens, Greg Guiot makes flourless chocolate cake

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WHAS11.com

Posted on November 12, 2012 at 11:54 AM

Updated Monday, Nov 12 at 12:01 PM

FLOURLESS CHOCOLATE CAKE RECIPE 

Ingredients:

4 (1 ounce) squares semisweet chocolate, chopped

1/2 cup butter

3/4 cup white sugar

1/2 cup cocoa powder

3 eggs, beaten

1 teaspoon vanilla extract

 

Directions:

1. Preheat Oven to 300 degrees F.  Grease an 8 inch round cake pan, and dust with cocoa powder.

 

2. In the top of a double boiler over lightly simmering water, melt chocolate and butter.  Remove from heat, stir in sugar, cocoa powder, eggs, and vanilla.  Pour into prepared pan.

 

3.  Bake in preheated oven for 30 minutes.  Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.  Slices can also be reheated for 20 to 30 seconds in the microwave before serving.

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