Volare chef Josh Moore prepares appetizer for Frankfort Avenue progressive dinner

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WHAS11.com

Posted on August 1, 2012 at 11:47 AM

Updated Thursday, Aug 2 at 11:35 AM

Three-course progressive dinner is Monday, August 6 at Bourbons Bistro, Varanese and Volare. 

$50 per person

For reservations, call 502.894.4446.

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