Three-course progressive dinner is Monday, August 6 at Bourbons Bistro, Varanese and Volare.
$50 per person
For reservations, call 502.894.4446.
Volare chef Josh Moore prepares appetizer for Frankfort Avenue progressive dinner
WHAS11.com
Posted on August 1, 2012 at 11:47 AM
Updated Thursday, Aug 2 at 11:35 AM
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