Jeff Ruby's chef Ann Race's crab wontons, John Wilson's impeccable fashion sense

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WHAS11.com

Posted on December 7, 2012 at 12:42 PM

Updated Thursday, Dec 13 at 1:30 PM

Jeff Ruby's Steakhouse

325 West Main Street

www.jeffruby.com

 

Crab Wontons

 

2 cup King Crab (rough chopped)

1 cup Heavy Cream

½ cup Parmesan (grated)

¼ cup Panko Breadcrumbs

6 ea Soshito Peppers (chopped fine)

2 ea Garlic Cloves (chopped fine)

1 sm Shallot (chopped fine)

Salt & Pepper to taste

 

1 egg

Splash of water

 

Wonton Wrappers

 

-Sweat Soshito Peppers, Shallots, and Garlic until they are soft

-Add King Crab

-Add Parmesan

-Add Panko

-Add Heavy Cream

Stir constantly

Bring to a Boil

 

Take off heat cool down until chilled in refrigerator.

1-2 hrs

 

Make Egg Wash

1 egg and splash of water

 

Put mixture in wonton and seal with egg wash

 

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