Bristol Bar and Grille celebrates Thunder over Louisville with low country shrimp boil and buffet

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WHAS11.com

Posted on April 23, 2012 at 12:46 PM


 

Low Country Shrimp Boil

2 lbs baby red potatoes

5 ears of corn shucked and cut in half

1 lemon cut in quarters

3lbs jumbo shrimp shell on

1 lb smoked sausage cut 2 inch thick slices

1 TB salt

½ cup Old Bay seasoning

4 large cloves of garlic peeled and crushed

In a large pot bring 1 gallon of water to a rolling boil. Add the potatoes, sausage, lemon, salt, Old Bay and garlic and cook for 10 minutes on simmer.  Add the corn and cook another 5 minutes. Bring pot back up to a rolling boil and add the shrimp. Cook for 1 minute and turn off the heat and let stand for 4-5 minutes. Strain most of the liquid off and serve in a large bowl. Sprinkle with old bay for a little extra seasoning and serve.

 

 

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