The ten germiest places in a restaurant
3. Lemon Wedges
One of the most frequently occurring contaminants in the test results was fecal matter. Half of the lemon wedges tested were tainted with human waste. How does fecal matter get on lemons in the first place? Cameras caught restaurant workers grabbing lemons with their bare hands, reaching in again and again without gloves or tongs. If they haven't washed their hands well after using the bathroom, germs spread.
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