Julia Child's most memorable recipes
Ragout of Chicken and Onions in Red Wine
Credit: Lea Lee/Getty Images
This chicken dish, simmered in a sauce of tomatoes, browned onions and red wine, is French comfort food at its finest. Child recommends serving the recipe "on a hot platter and decorate with small steamed potatoes and parsley, or mound it on a bed of rice or noodles."
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