Christina Tosi's Blueberry and Cream Cookies
Imagine if your favorite blueberry muffin took the form of a chewy, blueberry-filled cookie. If you're already starting to drool, you must try this recipe. Pastry chef Christina Tosi's baking technique is important: cream the sugar and butter for 3 minutes, and then add the eggs and mix for 7 minutes. This mixing is important in strengthening the bond in your cookies, as well as creating the most magnificent cookie you've ever eaten.