LOUISVILLE, Ky. (WHAS11) -- Hundreds gathered for Easter brunch at the Crowne Plaza Hotel on Sunday.
“We have a lot of returning guests and it's always nice to see them come back year after year,” Paul Sant, Executive Chef said.
Peggy and Clay Moore have been coming since 1977.
“They all ask us to come back because we come up here and they all know us,” Peggy Moore said.
The Easter Bunny helped kids with an Easter egg hunt. Sant says they served more than 300 people. He said the planning for next year’s brunch starts right away.