Roasted Bison Tenderloin
Ingredients:
Bison Rump Roast
Onions
Celery
Carrots
Beef Stock
Marinade:
Red wine
Shallots
Juniper Berries
Garlic
Salt
Pepper
Marinate overnight in red wine, shallots, juniper berries, fresh garlic, salt, and black pepper.
Remove from marinade and dry.
Braise in a pan with onion, celery, carrots, beef stock.
Roast in oven at 350 until the internal temperature is 135
Remove from oven and let the meat rest for 15 minutes before cutting.
