Outdoor gadgets to make grilling easier, cleaner



Posted on September 3, 2012 at 11:08 AM

"Rainy Day Burgers"

Chef Richard Doering at the Bristol Bar and Grille in Jeffersonville, Indiana recommends broiling your burgers to get a good sear on the meat while keeping the inside juicy.

 Broiling instructions for rainy-day burgers:

-Move your oven rack to the center of the oven.

-Turn the broiler in your oven on high heat.

-Place your burgers in a casserole dish or cookie sheet. No matter what you use, make sure there is enough of a rim to catch the grease.

-Cook the burgers about 4-5 minutes on each side. Be sure to watch the burgers closely, as the high heat will cook them quickly.


Here's where to find the outdoor gadgets mentioned:


Little Griddle Sizzle Q: Pools Plus

Flare Down: www.gratechef.com   

The Groover, Grill Wipes: The Home Depot

Rainy Day Burger recipe from Bristol Bar and Grille, 700 West Riverside, Jeffersonville, IN.