Martini Italian Bistro's spaghetti with scallops, Sapphire Bluegrass cocktail

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WHAS11.com

Posted on September 14, 2012 at 10:51 AM

Updated Monday, Sep 17 at 7:58 AM

Spaghetti Scallop ala Vodka

10 oz-Spaghetti Cooked

4-Scallops Jumbo

1/4oz-Peas

1/4oz-Carrots

1/4oz-Chopped Tomatoe

2oz-Alfredo

2oz-Marinara

-Crushed Red Pepper, S&P to taste

1oz-Vodka

1oz ea-Garlic Butter, Parmesan Cheese and Parsley

 

-Saute Scallops in Oil Lightly Til Edges Brown

-Add Tomatoes, Peas and Carrots

-Deglaze with Vodka

-Add Marinara and Alfredo

-Add Paste and Garlic Butter Toss well, Garnish Parmesan and Parsley

 

 

Sapphire Bluegrass

2.5oz Bombay sapphire

.5oz vya sweet vermouth

1oz lemongrass infused agave nectar (method: simmer agave nectar with lemongrass for 5 min, strain and store in cool place)

3 dashes of orange bitters

1 fresh egg white

1/2 squeeze whole lemon

1 spring of thyme

Shake and double strain over fresh ice

Cheers!

 

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