Brown-Forman's Valentine cocktails to sip with your sweetheart


Posted on February 8, 2013 at 1:18 PM

Updated Friday, Feb 8 at 2:19 PM

Chambord and Champagne

In a Champagne flute add ¼ ounce Chambord and fill with Korbel Brut.  Garnish with chocolate covered strawberry


Chocolate Martini

In a shaker with ice, mix and strain the ingredients below into a red sugar-rimmed martini glass:

1 part Little Black Dress Vodka

1 part Chocolate Liqueur

Top with a sprinkle of cocoa powder



Pretzel sticks and twists

Candy Melts

Vegetable shortening



For each cup of candy melts, add 2 tablespoons of vegetable shortening and microwave in 30 second intervals, stirring until smooth.


Dip each pretzel and place on wax paper. Decorate with your favorite sprinkles. Let sit for an hour.



Cook cupcakes according to package, using Valentine wrappers. Top with icing (once cooled) and decorate with Valentine sprinkles. Insert topper.


Chambord Whipped Cream & Strawberries

3 tablespoons Chambord liqueur

Whipped Cream

Fresh strawberries


Combine Chambord and whipped cream and stir. Serve with fresh strawberries for dipping.