Casa Noble Dinner
Thursday, March 14
5pm and 8pm
The Mayan Cafe
813 E. Market
Passionfruit Hibiscus Margarita
2 oz Casa Noble blanco tequila
3/4 oz Cointreau
1/2 oz passionfruit sorbet (made in-house)
1/2 oz hibiscus simple syrup (made in-house)
1/2 oz fresh lime
Shake well with ice.
Serve in highball glass
Garnish with lime wheel
