Holiday Taste of East Louisville
December 6
5-7pm
Westport Middle School
$5 admission
855-3460
White Chocolate Cheesecake
Crust
1 16 oz. box Kroger chocolate grahams (puree)
1 stick melted butter
Mix crumbs and butter together in a 10 inch spring form pan. Press mixture into bottom and along sides within 1/2 inch top of pan.
Cheesecake mixture
1 stick butter (softened)
1 lb. white chocolate
2 lb. cream cheese (softened)
1/4 cup sugar
4 eggs
2 T vanilla
1. Melt chocolate in a double boiler - remove from heat. Let cool to room temp on medium. Mix softened cream cheese and butter until smooth.
2. Add sugar slowly. Scrape bowl.
3. Mix in white chocolate, eggs and vanilla.
4. Pour into crust and bake at 280 degrees for 1 - 1 1/4 hours.
5. Cool on wire rack for 3 hours then refrigerate.
6. Garnish with Euro Whip and chocolate dipped strawberries.
Shelf life: 4 days
