Smoketown USA BBQ


Posted on February 18, 2013 at 12:27 PM

Updated Monday, Feb 18 at 3:38 PM

Smoketown USA BBQ

1153 Logan Street, Louisville


Cabbage Salad


Slaw Dressing:

2 cups sugar

2 cups vinegar

1 teaspoon celery salt

1/4 cup vegetable oil

Bring above ingredients to a boil, stir until sugar is dissolved and all is well blended.  Remove from stove.  Stir in 1/4 cup Dijon or spicy brown mustard and 1/4 cup hot sauce.



2 bags of shredded cabbage or 1 large head cabbage grated or chopped in small pieces

1 large red or purple onion, sliced

1 diced red bell pepper

2 large grated carrots

1/2 cup chopped jalepenos


Mix up all the slaw ingredients, then pour the dressing over all.  Add teaspoon of crushed celery seed and mix together well.

Chill at least 2 hours.