Science Hill Inn's Bourbon Bread Pudding

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WHAS11.com

Posted on December 28, 2011 at 12:12 PM

Updated Wednesday, Dec 28 at 12:22 PM

 

12 biscuits
1 and 1/2 inch diameter
3 cups heavy cream
6 eggs
cup a sugar
2 teaspoon vanilla
2 tables spoons of melted butter
 
Break up biscuit in small pieces put in large bowl. 
Beat eggs with sugar, vanilla and cream add to biscuits
Pour melted butter in 2 quart baking dish
Add pudding
Bake 350 degree for 45 minutes to 1 hour
 
serve warm with Bourbon Sauce
1 stick of butter
1 cup of sugar
1 egg
quarter cup of water
1/3 cup bourbon
 
Heavy sauce pan melt butter, add sugar and water-cook over medium heat, stirring occasionally
In a separate bowl, beat eggs
gradually add butter mixture to egg-whisking constantly
add bourbon and serve over the pudding
 



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