Chef Brian Riddle's Fluffer Nutter French toast, Galt House Easter Brunch

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WHAS11.com

Posted on March 18, 2013 at 11:18 AM

Updated Monday, Mar 18 at 11:21 AM

Easter Brunch

Galt House Hotel

Sunday, March 31

 

Archibald Cochran Ballroom

568-4241

 

RIVUE Restaurant & Lounge

568-4239

 

 

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