SPINACH SWAMP DIP:
1-10 -ounce box of frozen chopped spinach, thawed and drained
5 ounces reduced fat cream cheese
1 tablespoon heavy cream
3/4 cup reduced fat sour cream
1/4 cup water chestnuts, chopped
4 green onions, chopped finely (green and white part)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
Place all ingredients in a blender at medium low speed and blend until it comes together.
Scrape mixture into a seving bowl and chill at least three hours. Serve with "black cat crackers"(blue corn tortilla chips). If it thickens, add a teaspoon of milk at a time and stir.
**to get all of the moisture from the spinach, wrap in clean paper towels and squeeze before adding in with remaining ingredients.