1 cup nonfat vanilla Greek yogurt
3/4 cup granola
1 peach chopped
Drizzle of honey
Assemble layers of parfait starting with yogurt on bottom
Next layer granola
Layer chopped peaches, repeat layers in that order until glass is filled to top.
Drizzle honey over completed parfait
Garnish with mint sprig.
Find Peach Tortellini Salad with Basil Peach Vinaigrette here
1/4 cup oil (olive or grapeseed)
3-4 tbsp. white wine vinegar
1/2 cup very pureed peach
1 tbsp. water
1/4 cup chopped fresh basil
Mix oil and vinegar in bowl.
Puree peach with 1 tbsp. water in food blender/processor until peach is completely pureed and in liquid form.
Chop fresh basil.
Add all ingredients together and whisk well.
Total recipe yields approx. 1/2 cup
Can use 1/4 cup to toss in pasta dish and the other 1/4 cup for extra dressing over pasta and salad greens.
Peachy Tea here
Beef Kabobs here
Couscous Salad with Snow Peas, Peaches and Mint here