Orange Clover Kitchen's holiday salmon dip


Posted on November 26, 2013 at 12:33 PM

Updated Tuesday, Nov 26 at 12:40 PM

Salmon Dip


16oz smoked salmon

8 oz cream cheese, softened

1/2 cup sour cream

1 tsp dill weed

1 1/2 tsp garlic pepper blend

pinch salt


Place salmon and cream cheese in food processor. Pulse until blended. 

Add sour cream and spices, pulse until fully incorporated.

Garnish with fresh dill. 

Serve with chips, crackers, toast points, or raw veggies.