16oz smoked salmon
8 oz cream cheese, softened
1/2 cup sour cream
1 tsp dill weed
1 1/2 tsp garlic pepper blend
Place salmon and cream cheese in food processor. Pulse until blended.
Add sour cream and spices, pulse until fully incorporated.
Garnish with fresh dill.
Serve with chips, crackers, toast points, or raw veggies.