Orange Clover Kitchen's holiday salmon dip

Print
Email
|

WHAS11.com

Posted on November 26, 2013 at 12:33 PM

Updated Tuesday, Nov 26 at 12:40 PM

Salmon Dip

 

16oz smoked salmon

8 oz cream cheese, softened

1/2 cup sour cream

1 tsp dill weed

1 1/2 tsp garlic pepper blend

pinch salt

 

Place salmon and cream cheese in food processor. Pulse until blended. 

Add sour cream and spices, pulse until fully incorporated.

Garnish with fresh dill. 

Serve with chips, crackers, toast points, or raw veggies.

Print
Email
|