Milos Sweet Tea-Lemonade Chicken
4 (4-ounce) chicken breast cutlets
2 teaspoons lemon pepper
1 cup Milo’s Sweet Tea and Lemonade
2 tablespoons finely chopped fresh basil
1 teaspoon grated lemon zest
2 tablespoons olive oil
1. Sprinkle chicken evenly with lemon pepper. Drizzle Milo’s Sweet Tea and Lemonade over chicken. Cover and marinate in the refrigerator at least 30 minutes.
2. Remove chicken from refrigerator and sprinkle chopped basil and lemon zest evenly over chicken. Cook chicken in hot oil in a grill pan or nonstick skillet over medium-high heat 3 minutes per side or until done. (4 servings)
Testing note: If you have chicken breasts on hand, pound them very thin to use in this recipe.
You can also grill these on medium high heat 3 minutes on each side.
Lemonade Poppy Seed Pound Cake
1 10.5 ounce box lemon cake mix
1 3.4 oz. box lemon instant pudding mix
2 tablespoons poppy seeds
1/4 cup vegetable oil
1 cup Milo's All Natural Lemonade
1/3 cup sugar
1/2 cup Milo's All Natural Lemonade
1/2 tsp. lemon extract
Cake: Combine ingredients and beat until mixed well. Don't over beat. Fold
into a greased and floured tube/bundt pan. Bake at 350° F for 40 minutes
or until a toothpick inserted in center comes out clean and center of cake
springs back to touch. Let cake stand 10 minutes. Turn onto a cake plate.
Glaze: In small saucepan on cook top, combine sugar, Milo's All Natural
Lemonade & lemon extract. Bring to a rolling boil. Pour over warm cake.
Let sit 30 minutes. Sift powdered sugar over the top, if desired.