Martha White Holiday Muffin Mix Challenge, Cherry Berry Crisp recipe


Posted on August 19, 2013 at 11:46 AM

Updated Monday, Aug 19 at 12:00 PM

Enter by September 12 at!


Cherry Berry Crisp



Crisco® Original No-Stick Cooking Spray
2 (21 oz.) cans cherry pie filling
1 1/3 cups frozen blueberries
1 (7 oz.) package Martha White® Wild Berry Flavored Muffin Mix
1 cup quick cooking oats
1/3 cup firmly packed light brown sugar
1/2 cup unsalted butter, softened
Whipped topping or vanilla ice cream



Preparation Directions

1. HEAT oven to 375ºF. Spray 13 x 9-inch baking dish with no-stick cooking spray. Pour pie filling into prepared baking dish. Stir in frozen blueberries. Blend muffin mix, oats, brown sugar and butter together with spoon or fingertips in small bowl until crumbly. Sprinkle evenly over berry mixture.
2. BAKE 40 to 45 minutes or until topping is brown and filling is bubbly. Serve warm with whipped topping or vanilla ice cream.


Prep Time: 10 min
Cooking Time: 40 min
Serving size: 12 to 15