Fall Flatbread Recipe
(yields 5)
For Flatbread:
2c Bread Flour
1tbs Extra Virgin Olive Oil
1tsp Dry Active Yeast
¾ c Warm Tap Water
1 pinch Salt, Pepper, & Sugar
Extra Flour for rolling
For Topping:
3c Apples, sliced – sauté with butter and sugar until golden brown and soft
1c Broadbent Apple wood Smoked Bacon – Cooked & Chopped
Two Onions – diced small and cooked with butter and sugar until golden brown
2c Capriole Farm Goat Cheese
5c Fresh Arugula
Instructions:
To make the dough, add all ingredients for Flatbread to mixer. Mix until it springs back when touched. Place in bowl and cover with plastic. Allow dough to rise at room temperature for about 25 minutes.
Dust a workspace with flour and roll out tennis ball size of dough ¼ inch thick, bake until golden. Layer toppings and return to oven until cheese is melted.
