Posted on November 30, 2011 at 12:50 PM
Wednesday, Nov 30 at 1:22 PM
Fall Flatbread Recipe
2c Bread Flour
1tbs Extra Virgin Olive Oil
1tsp Dry Active Yeast
¾ c Warm Tap Water
1 pinch Salt, Pepper, & Sugar
Extra Flour for rolling
3c Apples, sliced – sauté with butter and sugar until golden brown and soft
1c Broadbent Apple wood Smoked Bacon – Cooked & Chopped
Two Onions – diced small and cooked with butter and sugar until golden brown
2c Capriole Farm Goat Cheese
5c Fresh Arugula
To make the dough, add all ingredients for Flatbread to mixer. Mix until it springs back when touched. Place in bowl and cover with plastic. Allow dough to rise at room temperature for about 25 minutes.
Dust a workspace with flour and roll out tennis ball size of dough ¼ inch thick, bake until golden. Layer toppings and return to oven until cheese is melted.