Lilly's chef uses Rainier cherries in salmon recipe

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WHAS11.com

Posted on July 12, 2012 at 10:47 AM

Updated Thursday, Jul 12 at 11:01 AM

Bristol Bay Sockeye Salmon with Heirloom Tomato Jam & Rainier Cherry Relish

 

Salmon:

 

1 7oz Filet

1Tsp Olive Oil

Salt & Pepper to Taste

 

-          On Medium heat, sear salmon, skin side down, until crispy.  Gently sear remaining sides, place on warm plate to let rest for about a minute before serving

 

 Heirloom Tomato Jam

 

 ¼ c Red Wine Vinegar

2lbs Heirloom tomato diced

2/3 c sugar

1c Rainier Cherries – Pitted

Splash of Tabasco

Salt & Pepper to taste

 

-          Blend all ingredients.  In a medium saucepan, bring to a simmer for 30 minutes and remove from heat.  Chill until use.

 

 Rainier Cherry Relish

 

 ¼ lb Rainier Cherries – Pitted & Diced

2 shallots finely diced

Juice from one lemon

3T Extra Virgin Olive Oil

Splash of Tabasco

Salt to taste

 

- Mix all ingredients in Stainless Steel bowl.  Recheck seasoning after one hour. Serve over tomato jam.

 

 

 

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