Juleps Catering shares pimento cheese recipe, Farmington Plantation hosts Pimento Cheese Social

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WHAS11.com

Posted on May 2, 2012 at 11:03 AM

Updated Wednesday, May 2 at 11:22 AM

Chef Marsha Lynch Pimento Cheese

 

Yields 2 quarts


Ingredients

¼ pound Very Sharp White Cheddar – Shredded

¼ pound Yellow Cheddar – Shredded

3 each Scallions, Chopped

2/3 cup Mayonnaise

8 ounces Cream Cheese

2 tablespoons prepared Horseradish

½ cup Diced Pimentos, rinsed

Salt and Pepper to taste


Procedure

Add all ingredients to a mixing bowl and mix until incorporated. Refrigerate till ready to serve.

 

 

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