John Conti Coffee's Pumpkin Latte

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WHAS11.com

Posted on October 29, 2013 at 12:07 PM

Updated Tuesday, Oct 29 at 2:03 PM

Conti Pumpkin Latte

 

Serves 4

 

Ingredients:

2 c. John Conti Breakfast Blend or French Roast coffee, brewed extra-strong

2 T. pumpkin pie filling, canned

1 tsp vanilla

1 tsp pumpkin pie spice

2 T. maple syrup

1 c. heavy whipping cream

Garnish: whipped topping & cinnamon

 

Directions:

Brew coffee five times stronger than normal.

 

In a separate container, combine all other ingredients and microwave two minutes.

Pour coffee into four cups and top with pumpkin mixture. Garnish with whipped topping and dash of cinnamon.

 

 

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