Conti Pumpkin Latte
2 c. John Conti Breakfast Blend or French Roast coffee, brewed extra-strong
2 T. pumpkin pie filling, canned
1 tsp vanilla
1 tsp pumpkin pie spice
2 T. maple syrup
1 c. heavy whipping cream
Garnish: whipped topping & cinnamon
Brew coffee five times stronger than normal.
In a separate container, combine all other ingredients and microwave two minutes.
Pour coffee into four cups and top with pumpkin mixture. Garnish with whipped topping and dash of cinnamon.