Bourbon Cider Twist
1 cup sugar
2 tbsp. whole cloves, crushed
1 three inch piece fresh ginger, peeled and thinly sliced
1 cinnamon stick
4 ½ oz. Evan Williams Apple Orchard
1 tsp. fresh lemon juice
Dried apple slice, to garnish
Boil 1 cup water in a small saucepan. Remove from heat; stir in sugar, cloves, ginger, and cinnamon; let sit for 1 hour. Strain and chill syrup. Mix ¾ oz. ginger syrup, Evan Williams Apple Orchard and juice in a shaker with ice; shake to chill. Strain into a martini glass; garnish with apple.
Smash and Grab
2 oz. Larceny
2 Orange Slices
2 Mint sprigs
.25 oz. Simple syrup
Combine in a cocktail shaker, muddle lightly and shake vigorously, double strain into an old fashion glass with ice, garnish with an orange slice.
Peppermint Milk
2 oz. Burnett’s Candy Cane Vodka
1 oz. Irish Cream Liqueur
1 Cup Chocolate Milk
Pour Vodka and Irish Cream Liqueur in a tall glass. In a separate glass, stir chocolate syrup with milk until dissolved Gently pour chocolate milk into original glass and stir.
PAMA and Champagne
2 oz. PAMA Pomegranate Liqueur
2 oz. Champagne
Pour PAMA and Champagne into shaker over ice. Strain into a chilled champagne flute. Garnish with strawberry.
