Crowne Plaza Louisville
Casino Royale New Year's Eve Party
7:30pm - 1:00am
$299 per couple
Reservations: 502-367-2251 ext. 4260
Flambé Apples and Walnut Crepes’
Ingredients
· 1 stick butter
· 1 cup brown sugar
· 1/2 teaspoon cinnamon
· 1/4 teaspoon grated nutmeg
· 1 cup walnut pieces
· 3 Granny Smith apples, cored and sliced 1/4-inch thick
· 1/4 to 1/2 cup Bourbon,
· 8 scoops Vanilla ice cream
· 8 crepes
Directions
A sauté pan, melt the butter. Stir in the brown sugar, cinnamon, and nutmeg. Cook the mixture for 1 minute to dissolve the sugar. Add the walnuts and apples. Cook the apples for 3 to 4 minutes, or until the apples are tender and caramelized. Remove the pan from the heat and add the Bourbon. Place the pan back on the stove. Shake the pan a couple of times to ignite the flame.
Fill each crepe. Starting with one side, gently roll the crepe up like a jellyroll. Divide the crepes between four shallow bowls.
Add the Vanilla Ice and serve immediately
Crepes’
Ingredients
· 1.5 cup cold milk
· 2 eggs
· 1 tablespoon granulated sugar
· 1 teaspoon vanilla extract
· 1 1/3 cups all-purpose flour
· 5 tablespoons melted butter
· 3 tablespoons cooking oil
· Cooking Spray
Directions
In a blender, combine all the ingredients except for the cooking oil and blend for 1 minute on high. Refrigerate the batter for 2 hours.
Spray the skillet with oil and place over medium-high heat. When the pan is just beginning to smoke, remove from heat, and pour 1/4 cup of the batter in the middle of the pan and quickly tilt in all directions for 2 or 3 seconds to evenly distribute the batter. Return the pan to the heat and when slightly brown on the underside, turn the crepe with a spatula onto the other side and cook for a few seconds. Remove from pan. Repeat with remaining batter.
Tomato Bruschetta Ingredients 1. Preheat the oven on broiler setting. 2. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes. 3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown. 4. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese. 5. Broil for 5 minutes, or until the cheese is melted.
Goat cheese and Lavender Crustini’s Ingredients Goat cheese: This Hors d’oeuvre will work well with a crisp white wine
Directions
Assembly:
HONEY BOURBON SHRIMP
Preparation
In a large Saute pan melt the butter add the shrimp, cook for a minute. Add the Bourbon and Flambe, allow the flame to go out add the Rice wine and honey contine to cook for 2 minutes remove the shrimp allow them to cool slitly Reduce the sauce to a syrup remove from the heat you can add back the shrimp and now use for · An Hors d’ ouvre · To top a salad · As an appetizer
