Certified Angus Beef Brand's chef Michael Ollier prepares grilled ribeye with watermelon and bibb salad



Posted on July 17, 2012 at 10:45 AM

Updated Tuesday, Jul 17 at 11:02 AM

Certified Angus Beef ® Ribeye with Watermelon and Bibb Salad



·         1 (12-ounce) Certified Angus Beef ® Ribeye steak

·         1/2 serrano chile pepper, finely diced

·         1 tablespoon balsamic vinegar

·         1 teaspoon honey

·         1 teaspoon finely chopped fresh mint

·         3 tablespoons olive oil

·         4 cups 1/2-inch diced seedless watermelon

·         1 head Bibb lettuce, cleaned

·         Salt and pepper to taste



1.      Prepare vinaigrette by whisking together serrano pepper, balsamic vinegar, honey, mint and olive oil.


2.      Season steak and grill over medium-high heat until desired doneness. Remove from heat and allow to rest.


3.      For salad, toss watermelon, lettuce and vinaigrette together. Serve with steak.



Recipe provided by the Certified Angus Beef ® brand