Chambord and Champagne
In a Champagne flute add ¼ ounce Chambord and fill with Korbel Brut. Garnish with chocolate covered strawberry
In a shaker with ice, mix and strain the ingredients below into a red sugar-rimmed martini glass:
1 part Little Black Dress Vodka
1 part Chocolate Liqueur
Top with a sprinkle of cocoa powder
Pretzel sticks and twists
For each cup of candy melts, add 2 tablespoons of vegetable shortening and microwave in 30 second intervals, stirring until smooth.
Dip each pretzel and place on wax paper. Decorate with your favorite sprinkles. Let sit for an hour.
Cook cupcakes according to package, using Valentine wrappers. Top with icing (once cooled) and decorate with Valentine sprinkles. Insert topper.
Chambord Whipped Cream & Strawberries
3 tablespoons Chambord liqueur
Combine Chambord and whipped cream and stir. Serve with fresh strawberries for dipping.