Bonefish Grill's warm mango salsa


Posted on August 27, 2012 at 1:54 PM

Updated Monday, Aug 27 at 3:01 PM

Warm Mango Salsa

Add a sweet, exotic flavor to grilled fish or poultry.


Active Time: 30

Start to finish: 30

Servings: 6



2 each or 2½ cups                             Firm, fresh mangos


2 tbsp                                                    Fresh red pepper, diced


1 tbsp                                                    Fresh garlic, chopped


¼ cup                                                    Red onion, diced


1 tbsp                                                    Olive oil


¼ tsp                                                     Crushed red pepper flakes


3 tbsp                                                    Light corn syrup


1 tbsp                                                    Granulated sugar


2 each or 2 tbsp                                Scallions, chopped


¼ cup                                                    Cilantro, chopped


1)      Peel, seed and dice mango.

2)      Place 2 cups of mango into a large bowl with garlic and red pepper– reserve ½ cup of mango.

3)      Place reserved mango in blender and puree until smooth. Combine with diced mango, garlic, and red pepper.

4)      Heat olive oil in small sauté pan – add red onions and cook until tender (about 2 to 3 minutes). (Note: Red onions can be substituted with yellow onions.)

5)      Place on paper towel to absorb any excess oil.

6)      Combine with all remaining ingredients and add to bowl with mango. Mix well.

7)      Pour into a small sauté pan and heat for 1 to 2 minutes – until warmed.

8)      Remove from heat and stir in scallions and cilantro.

9)      Serve immediately over fish.