Two local chefs spill the beans on the new Fork & Barrel

Fork and Barrel on Great Day Live!

Frankfort Avenue will soon be the home of Fork & Barrel, the first restaurant owned by Geoffrey & Emily Heyde. Chef de cuisine Nick Sullivan and mixologist Karla Plott join GDL to give us a taste of their exciting and creative menu. Try it for yourself when Fork and Barrel opens April 14, 2017 at 2244 Frankfort Avenue in Louisville, Kentucky.      

© 2017 ABC News


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