Enjoy Kentuckiana's spring produce at its peak

Chef James Moran of Juleps Catering at Sullivan University shows us how to prepare a fresh seafood salad with spring vegetables using fresh English peas and carrots.

Chef James Moran of Juleps Catering at Sullivan University shows us how to prepare a fresh seafood salad with spring vegetables such as carrots and fresh English peas. Find out more about Juleps Catering at Sullivan University at JulepsofLouisville.com. Their phone number is 502-454-4499.

 

© 2017 ABC News


JOIN THE CONVERSATION

To find out more about Facebook commenting please read the
Conversation Guidelines and FAQs

Leave a Comment