Belly up to Kentucky's bar-food favorite: beer cheese

Learn more about the bar-food favorite.

Garin Pirnia is the author of "The Beer Cheese Book,which traces the 70-year history of the appetizer created in Winchester, Kentucky, and includes recipes that home cooks can make their own. The author is speaking at the Filson Historical Society, 1310 South Third Street in Louisville at noon on November 2, 2017. For more information, go to


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