Julia Child's most memorable recipes
Coq au Vin
Credit: Getty Images
The chicken in this dish is browned in bacon fat for a salty kick. Flambe the brandy for a special effect, Child says it also adds additional flavor.
Credit: Getty Images
The chicken in this dish is browned in bacon fat for a salty kick. Flambe the brandy for a special effect, Child says it also adds additional flavor.
