James Beard Foundation dinner showcases Louisville chefs
Honolulu Fish Hawaiian Ahi Tuna Tartare with Pickled Watermelon, Blackberry-Jalapeno Emulsion, Heirloom Tomatoes, Micro-Cilantro, Fried Quail Egg, Avocado, and Soda Cracker
Other Photo Slideshows
Artist makes incredible cityscapes out of Jell-O
Photos: 2013 Northwest Pinball and Arcade show 
Photos: 60th Annual WHAS Crusade for Children
Slideshow: Mourners line the procession route for Ofc. Jason Ellis
Your photos: Father's Day 2013
Photos: Rare twin giraffes born in Central Texas
