From Simple to Super: Cooking with Darnell and Michelle

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From Simple to Super: Monster grilled cheese

by Michelle Arnold

Posted on July 8, 2013 at 7:40 AM

Updated Monday, Jul 8 at 7:40 AM

Special thanks to our guest Heidi Potter. Heidi is the editor and also a writer for StyleBlueprint Louisville. It’s a southern style blog that features all the latest happenings around town. See what Heidi does at

Monster grilled cheese

Two slices of herb focaccia bread (the bread featured in video came from Lotsa Pasta)
Two slices of American cheese
2 ounces of boursin cheese
1 ounce honey

Cut the bread into 1 inch slices. Toast the bread until golden brown. Layer with cheese and cook in skillet until melted. Drizzle with honey. Enjoy!