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Super Bowl 47-layered dip

Super Bowl 47-layered dip

by ABC News / Buzzfeed

WHAS11.com

Posted on January 31, 2013 at 10:13 AM

Updated Thursday, Jan 31 at 10:16 AM

(ABC News) -- BuzzFeed Food has created this monstrosity: a 47-layer Super Bowl dip. If you are brave enough to make this at home, author Rachel Sanders recommends asking guests to bring some of the ingredients potluck-style.

Servings:Over 8
Difficulty: Moderate
Cook Time: Over 120 min

Ingredients
A big clear bowl/vessel to hold everything
brown rice
white rice
1 box yellow "Mexican" rice (Goya)
1 large bag each:
Nacho Cheese Doritos
Cool Ranch Doritos
Fritos
1 box cornbread mix (Jiffy)
1 box mac n cheese (Kraft)
1 package taco seasoning mix (Ortega)
one 12-oz. can each:
pinto beans
black beans
beef chili (Hormel)
refried beans
12-oz. jar/bottle each of:
red salsa
green salsa
salsa con queso
ketchup
hot sauce (Cholula)
1 small can or jar each:
pickled jalapeños
pickled okra (Rick's Picks Smokra)
dill pickles
black olives
1 (approx. 12-oz.) container each:
sour cream
guacamole
pico de gallo
1/2 pound each of:
ground turkey
ground beef
pulled pork (prepared from a store or restaurant)
chorizo sausage
1 cucumber
1 avocado
1 mango
1 head (or 1/2 head) red cabbage
1 head iceberg lettuce
1 bunch cilantro
1 bell pepper
3 jalapeño peppers
1 bunch scallions
1 red onion
2 yellow onions
2 large tomatoes or 1 box cherry tomatoes
1 lime
4 eggs
1 package bacon or bacon bits
1 block or 1 cup pre-grated/crumbled:
pepper jack cheese
cheddar cheese
feta or cotija cheese
1 bag frozen tater tots (Ore Ida)
1 bag frozen corn
from McDonald's:
one 10-pc Chicken McNuggets
1 large french fries
Cooking Directions

2 Days Before

Crush enough Fritos, Cool Ranch Doritos, and Nacho Cheese Doritos to get 1 cup of each. To crush, put one type of chips in a ziplock bag, press out as much air as you can, and smash with your hands or the bottom of a pot until they're mostly small crumbs.

Cook about 8-10 slices bacon until crispy and crumble it into 1/2 cup bits. The best, easiest way to do it is to spread the bacon out on a wire cooling rack set in a sheet pan. Bake in the oven at 375 degrees for 15 minutes or until crispy. You could also just buy bacon bits.

Cook each type of rice — brown, white, and yellow (from a Goya box) — according to directions. Set aside 1 cup of each. Saute 1 cup frozen corn in a nonstick pan until water evaporates and it starts to brown. Hard-boil 3 or 4 eggs. Stash everything in small tupperware containers or ziplock bags and refrigerate.

1 Day Before

Finely chop enough of these veggies 'n things to yield the amounts indicated:

hard-boiled eggs (1 cup)

red cabbage (1 cup)

iceberg lettuce (1 cup)

bell pepper (1 cup)

fresh tomatoes (1 cup)

mango (1 cup)

dill pickles (1/2 cup)

pickled okra (1/2 cup)

black olives (1/2 cup)

pickled jalapeños (1/4 cup)

fresh jalapeños (1/4 cup)

red onion (1/4 cup)

scallions (1/4 cup)

cucumber (1/4 cup)

Grate 1 cup each cheddar cheese and pepper jack cheese. Crumble 1 cup feta or cotija cheese. Sauté 1/2 lb. ground beef with, optionally, 1/2 packet taco seasoning (according to instructions). Cook 1/2 lb. ground turkey with the remaining 1/2 packet of seasoning. Sauté 1/2 lb. chorizo (about 2-3 sausages) until it's browned and fully cooked, then chop finely. Round up 1/2 lb. pulled pork (I bought it at a Cuban restaurant, you could also try a BBQ joint make your own) and finely chop. Bake 1 box Jiffy cornbread according to instructions. Once it cools, crumble enough for 1 cup. Stash everything in small tupperware containers or ziplock bags and refrigerate.

On Game Day

Collect 12-oz. jars or measure out 1.5 cups of these saucier ingredients:

pico de gallo

red salsa

green salsa

salsa con queso

guacamole

sour cream

ketchup (just 1 cup)

Thoroughly drain black beans and pinto beans (one 12-oz. can each). Chop 1 avocado and drizzle with lime juice to keep it from browning. Finely chop chicken nuggets and french fries (best option: buy a 10-piece nuggets and large fries from McDonald's) to yield 1 cup each. Heat up refried beans and beef chili (one 12-oz. can each) in small saucepans. Cook 1 package boxed mac n cheese (suggestion: Kraft original) according to instructions and set aside 1 cup (you can eat the rest!). Bake 1/2 bag frozen tater tots according to instructions (you can do this last minute, while you're assembling the rest of the dip).

ASSEMBLE!

Start with brown rice in the bottom of the bowl and work your way up in the order listed below. Sprinkle each ingredient over the last and then use a spatula to smooth out into even layers. Remember that you want to make sure each layer reaches the edge of the bowl so you can see it from the outside. Squeeze the juice from half a lime and sprinkle a pinch or two of salt over the red onion when you get there. At then very end, top with about 1 cup fresh cilantro leaves and drizzle with your favorite hot sauce.

brown rice - THIS IS THE BOTTOM

pinto beans

pico de gallo

ground turkey

Nacho Cheese Doritos

cucumber

pepper jack cheese

pickled jalapeños

sour cream

red cabbage

chopped avocado

crumbled cornbread

chicken nuggets

pickled okra

hard-boiled egg

bacon bits

refried beans

bell pepper

fresh jalapeno slices

kraft mac & cheese

ground beef

french fries

ketchup

dill pickle

cheddar cheese

caramelized onions

lettuce

chopped tomatoes

white rice

black beans

mango

pulled pork

Cool Ranch Doritos

green salsa

feta/cotija cheese

yellow rice (Goya)

canned beef chili

crushed Fritos

black olives

salsa con queso

corn

red onion

red salsa

chorizo

guacamole

tater tots

scallions - THIS IS THE TOP

SERVE!

Recipe courtesy BuzzFeed.
 

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