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GMK on the Backside: The bourbon lily from CPO Tim Laird

by Amy Stallings

Posted on May 3, 2013 at 10:24 AM

Updated Friday, May 3 at 10:41 AM

The Bourbon Lily

4-5 black raspberries

1 1/2 oz. Woodford Reserve

2 oz. fresh lemonade

1 oz. cranberry juice

Squeeze of lime

Muddle raspberries, add Woodford Reserve, lemonade, cranberry juice and lime. Shake with ice and serve. Garnish as desired.