LOUISVILLE, Ky. (WHAS11) -- Chef and author Paul Virant will be at The Brown Hotel on Thursday, August 9 to showcase his new cookbook, "The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux."
The event will take place on Thursday August 9 at the English Grill at The Brown Hotel.
Virant will join The Brown Hotel’s executive chef Laurent Géroli for the dining event. Guests can meet the chef and cookbook author at an opening reception at 7 p.m. and a four-course meal with paired wines will follow. Dinner is $65 per person plus tax and gratuity.