On Sat., May 18, from 4-11 p.m., the aroma of smoking meats and burgoo will fill the air around Pitt Academy at the 29th Annual Bar-B-Q Pitt Festival. The award-winning food, outstanding music, children’s area and game booths provide something for everyone!
Pork, Mutton and chicken are smoked to perfection by the St. Pius Cooking Team of Owensboro. Dinner is served from 4–8 p.m. The Music Tent will begin at 5 p.m.
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