(WHAS 11)-- Louisville's food trucks converged in Downtown Louisville for a cook-off using all local ingredients.
The chefs went head-to-head outside of Metro Hall competed for bragging rights for the best entree and the best side dish or dessert.
"Grind" took home the title for top entree with a 100 percent local burger - everything from the bun, to the meat, cheese, and mushrooms came from sources across Kentuckiana.
The Louisville Dessert Truck took top prize in the side dish or dessert category for a sweet potato cupcake with a maple butter cream icing.
